You can never go wrong with tacos. They’re quick and fun and everyone loves them! This dish, complete with Panko-breaded chicken fillet strips, green avocado salsa, and a cherry tomato salad, makes a great main course or appetizer. The Panko breaded chicken fillets add a pleasant, crispy texture that takes the dish to the next level and puts a new spin on traditional tacos. Just serve with corn chips and salsa and you’re ready for a fiesta!
- Panko breaded chicken fillets
- Corn tortillas
- Leaf lettuce
- Lime juice