- Fully cooked—simply heat and serve
- Crispy skin
- Great taste
- Excellent as an appetizer, snack or main
- Very high in protein: 18%
Features
IngredientsChicken wing, water, apple cider vinegar, sugar, salt, potato starch, sodium phosphate, dehydrated onion, spice extract
AllergenNone
Type of productProcessed
ChillingAir
StorageFrozen
SpecificationsAround 110 wings per 4 kg
Valeur nutritive | Nutrition Facts | par 100 g / Per 100 g | Teneur | % valeur quotidienne | Amount | % Daily Value | | Calories / Calories 250 kcal | | Lipides / Fat 17 g | 26 % | saturés / Saturated 5 g + trans / Trans 0.2 g | 26 % | Cholestérol / Cholesterol 80 mg | | Sodium / Sodium 740 mg | 31 % | Glucides / Carbohydrate 2 g | 1 % | | | Sucres / Sugars 1 g | | Protéines / Protein 19 g | | Vitamine A / Vitamin A | 4 % | Vitamine C / Vitamin C | 2 % | Calcium / Calcium | 2 % | Fer / Iron | 8 % | | |
Cooking and storage methods
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Oven:
Preheat to 205°C (400°F) and bake for 25 to 30 minutes, depending on the size of the wings. Finish by broiling for 1 to 2 minutes or until internal temperature reaches 74°C (165°F). Watch carefully to prevent burning. Cooking times may vary depending on oven used.
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Deep fryer:
Preheat to 175°C (350°F) and cook for 6 to 8 minutes, depending on the size of the wings, or until internal temperature reaches 74°C (165°F).
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Storage:
Keep product frozen below -18°C (0°F).