- Easy to prepare and quick-cooking
- Excellent yield, low cooking loss
- Save time and prep work
Features
IngredientsTurkey, water, rice starch, salt, sodium phosphate, sugar, natural flavour, spices
AllergenNone
Type of productProcessed
ChillingUnspecified
StorageFrozen
Specifications2.2 kg product
| Valeur nutritive | | Nutrition Facts | | par 100 g / Per 100 g | | Teneur | % valeur quotidienne | | Amount | % Daily Value | | | Calories / Calories 80 kcal | | | Lipides / Fat 1 g | 2 % | saturés / Saturated 0.3 g
+ trans / Trans 0 g | 2 % | | Cholestérol / Cholesterol 35 mg | | | Sodium / Sodium 460 mg | 19 % | | Glucides / Carbohydrate 2 g | 1 % | | | | | Sucres / Sugars 0 g | | | Protéines / Protein 17 g | | | Vitamine A / Vitamin A | 0 % | | Vitamine C / Vitamin C | 0 % | | Calcium / Calcium | 0 % | | Fer / Iron | 0 % | | |
Cooking and storage methods
-
Oven:
Cook from frozen. DO NOT remove or puncture bag. Leave the roast in the bag and place it in pan with 1 inch of water. Roast at 275°F (135°C) for approximately 4 hours or until minimum internal temperature reaches 160°F (72°C).
-
Storage:
Keep product frozen below -18°C (0°F).
