- Easy to prepare and quick-cooking
- Excellent yield, low cooking loss
- Save time and prep work
Features
IngredientsTurkey breast and thigh meat, water, salt, sodium phosphate, carrageenan
AllergenNone
Type of productProcessed
ChillingUnspecified
StorageFrozen
Specifications3.6 kg product
Valeur nutritive | Nutrition Facts | par 100 g / Per 100 g | Teneur | % valeur quotidienne | Amount | % Daily Value | | Calories / Calories 90 kcal | | Lipides / Fat 2.5 g | 2 % | saturés / Saturated 1 g + trans / Trans 0 g | 4 % | Cholestérol / Cholesterol 40 mg | | Sodium / Sodium 590 mg | 25 % | Glucides / Carbohydrate 0 g | 0 % | | | Sucres / Sugars 0 g | | Protéines / Protein 15 g | | Vitamine A / Vitamin A | 0 % | Vitamine C / Vitamin C | 0 % | Calcium / Calcium | 2 % | Fer / Iron | 15 % | | |
Cooking and storage methods
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Oven:
From frozen: Puncture bag. Place in a 300°F (93°C) oven and cook until obtainment of 167°F (75°C) internal temperature. From thawed: Puncture bag. Place in a 300°F (93°C) oven and cook until obtainment of 167°F (75°C) internal temperature.
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Storage:
Keep product frozen below -18°C (0°F).