- Low in sodium
- Easy to prepare and quick-cooking
- Excellent yield, low cooking loss
- Save time and prep work
Features
IngredientsTurkey breast and thigh meat, water, flavour (rice starch), potassium phosphate, glucose, sugar
AllergenNone
Type of productProcessed
ChillingUnspecified
StorageFrozen
Specifications3.6 kg product
Valeur nutritive | Nutrition Facts | par 100 g / Per 100 g | Teneur | % valeur quotidienne | Amount | % Daily Value | | Calories / Calories 110 kcal | | Lipides / Fat 3 g | 4 % | saturés / Saturated 1 g + trans / Trans 0 g | 5 % | Cholestérol / Cholesterol 50 mg | | Sodium / Sodium 65 mg | 3 % | Glucides / Carbohydrate 1 g | 0 % | | | Sucres / Sugars 1 g | | Protéines / Protein 19 g | | Vitamine A / Vitamin A | 0 % | Vitamine C / Vitamin C | 0 % | Calcium / Calcium | 2 % | Fer / Iron | 15 % | | |
Cooking and storage methods
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Oven:
From frozen: Puncture bag. Place in 300°F (149°C) oven. Cook for 1 ¾ hours per kg. From thawed: Puncture bag. Place in 200°F (93°C) oven. Cook for 1 ¾ hours per kg. Cook to 167°F (75°C) internal temperature.
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Storage:
Keep product frozen below -18°C (0°F).