- Made with chicken breasts
- Seasoned
- Prefried
- Economical
Features
IngredientsChicken, water, toasted wheat crumbs, wheat flour, textured soy protein, yellow corn flour, soy protein isolate, modified corn starch, salt, spices, sodium phosphate, milk ingredients (may be modified), onion powder, dextrose, garlic powder, sugar, baking powder, modified palm oil, defatted soy flour, dried egg powder (contains baker's yeast, citric acid), yeast, vegetable oil shortening (soybean and/or canola and/or sunflower and/or palm and/or palm kernel oil) guar gum. Browned in canola oil
AllergensMilk, wheat, soy, egg
Type of productProcessed
ChillingUnspecified
StorageFrozen
SpecificationsAround 40 burgers per 4 kg
Valeur nutritive | Nutrition Facts | par 90 g / Per 90 g | Teneur | % valeur quotidienne | Amount | % Daily Value | | Calories / Calories 140 kcal | | Lipides / Fat 6 g | 9 % | saturés / Saturated 1.5 g + trans / Trans 0 g | 8 % | Cholestérol / Cholesterol 25 mg | | Sodium / Sodium 740 mg | 31 % | Glucides / Carbohydrate 10 g | 3 % | | | Sucres / Sugars 0 g | | Protéines / Protein 13 g | | Vitamine A / Vitamin A | 2 % | Vitamine C / Vitamin C | 0 % | Calcium / Calcium | 2 % | Fer / Iron | 10 % | | |
Cooking and storage methods
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Deep fryer:
Do not over fry. Preheat fryer to 177°C (350°F). Fry for 3-5 minutes. Cook to a minimum internal temperature of 74°C (165°F). Remove the product from the fryer basket and let stand for 1-2 minutes before serving.
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Storage:
Keep product frozen below -18°C (0°F).