- Fully cooked—simply heat and serve
- Lightly crispy
- Individually frozen
- Excellent as an appetizer, snack or main dish
- Good source of protein
Features
IngredientsChicken wing (drumette and winglet), water, corn flour, canola and/or soy oil, modified corn starch, salt, sodium phosphate, yeast extract, spice extract
AllergenNone
Type of productProcessed
ChillingAir
StorageFrozen
SpecificationsAround 90 wings per 4 kg
Valeur nutritive | Nutrition Facts | par 100 g / Per 100 g | Teneur | % valeur quotidienne | Amount | % Daily Value | | Calories / Calories 230 kcal | | Lipides / Fat 16g | 25% | saturés / Saturated 3.5 g + trans / Trans 0.1 g | 18 % | Cholestérol / Cholesterol 90 mg | | Sodium / Sodium 550 mg | 23 % | Glucides / Carbohydrate 6 g | 2 % | | | Sucres / Sugars 0 g | | Protéines / Protein 15 g | | Vitamine A / Vitamin A | 2 % | Vitamine C / Vitamin C | 0 % | Calcium / Calcium | 2 % | Fer / Iron | 2 % | | |
Cooking and storage methods
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Oven:
Preheat to 230°C (450°F) and bake on a baking sheet for 25 to 30 minutes or until internal temperature reaches 74°C (165°F). Turn once halfway through cooking. Cook longer for crispier skin. Cooking times may vary depending on oven used.
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Deep fryer:
Preheat to 175°C (350°F) and cook for 4 to 5 minutes, depending on the size of the wings, or until internal temperature reaches 74°C (165°F).
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Storage:
Keep product frozen below -18°C (0°F).